All posts tagged: vegetarian

Heirloom Vegetarian

Published by Molly Catherine

Since it was another stunning day in Vancouver yesterday, Irek and I headed to Kitsilano to soak up the sun. It was so great to see so many people out enjoying the weather, playing volleyball, basketball, walking their dogs etc. Really awesome energy… I love where we live! After we strolled around for a while we decided to grab dinner at my FAVOURITE restaurant in all of Vancouver. It’s called Heirloom Vegetarian and it’s sooo good! Irek got his usual… a veggie burger with yam fries (so predictable lol), and I had a delicious kale caesar salad. My salad was amazing – it had beet chips, capers, cornbread croutons, cashew parmesan, and the best vegan caesar sauce. Mmmmmmm. You guys must go if you live in Vancouver!!! Chat soon, 🙂 Molly xx __________ “I’ve got nothing to do today but smile.” – Paul Simon

Veggie Korma

Published by Molly Catherine

I have a total obsession with Indian food. This Veggie Korma recipe is one that I have been making EVERY week for the last year! It’s super flavourful, aromatic, hearty and delicious. Oh, and it’s vegan of course. 🙂 Make sure to not get too fussed over the measurements. Each time I make this I switch it up a bit, and it always turns out! So be creative, add your own twist & enjoy. Happy cooking! Molly xx   Prep time: 15 mins | Cook time: 50 mins | Total time: 65 mins Serves: 4 Ingredients: 1 tbsp coconut oil 1 onion, finely diced 5-6 cloves garlic, minced 2 tbsp fresh ginger, minced 4 medium sized potatoes, diced 5-6 carrots, diced 2 fresh tomatoes, diced 1/2 can diced tomatoes 1 can coconut milk 1/2 cup lentils, rinsed & drained 1 cup barley (or rice) 3 cups water 2 tbsp turmeric 4 tbsp curry powder 1 tsp garam masala 1/2 tsp hot chilli powder 1 cup frozen veggies (peas, corn etc) handful fresh cilantro, chopped Directions Cook one …