All posts tagged: food

Whole Hearted Eating

Published by Molly Catherine

When I was in Australia a couple weeks ago, my beautiful friend and published Author, Robyn Louise, cooked me the most amazing meal. Her ‘Mushroom, Kale and Lentil Chowder’ was to die for… and her satay sauce? Out of this world! She is one talented lady who I’m proud to call one of my closest friends. Our paths first crossed in Bali two years ago, and since then, we’ve developed a strong bond full of love and support. She inspires me everyday and I’m truly honoured to be going through this amazing journey of life with her. She is one of the kindest, most loving people I have ever met… If you don’t already know her, check out her Instagram page for more. Earlier this year, Robyn released her first book titled “80 Things That Changed my Life” which is full of little tips and tricks to help you lead a happier, healthier and more fulfilled life. She then went on to release her second book- this time a full on cookbook inclusive of over 50 recipes! The …

Famoso Pizzeria

Published by Molly Catherine

I was recently invited to try some vegan pizzas at Famoso Pizzeria on Commercial Drive in VanCity. I can’t lie… I was a bit skeptical seeing as I just visited a brand new, fully plant-based pizzeria in China Town and was blown away. But… obviously I accepted the invite… who says no to pizza?! And, to my pleasant surprise, the pizzas were so good! 🙂 The menu was vegan & vegetarian friendly, with the ability to substitute Daiya cheese on any of the pizzas. They also had some nice vegan salads + a fully vegan sandwich…. so there were definitely options! It’s actually the perfect pizzeria to visit if you’re heading out with both omnivores and herbivores! And, the more us herbivores band together and order plant-based dishes from restaurants like this, the more they’ll realize the demand is there and in turn, increase their vegan offerings (perhaps phase animal products out altogether… a girl can wish can’t she?!). Famoso Pizzeria has locations across Canada in BC, AB, SK and ON. If you have a location near you, I …

Virtuous Pie Restaurant

Published by Molly Catherine

My favourite food for as long as I can remember has been pizza. But since going vegan 14 months ago it’s been the one food I haven’t really eaten much of. I’ve made it a few times at home but it’s been mediocre at best… So, you can imagine my delight when I heard there was a new vegan pizza + ice cream shop opening in Vancouver! Virtuous Pie opened their doors just a couple weeks ago in China Town and I cannot recommend them enough. Their pizzas and salads were soooo delicious. And, their dairy-free ice cream was the best Irek and I have ever had! So… do yourself a favour and get some vegan pizza from Virtuous Pie! They deliver too. 🙂 Hope everyone is having a fabulous week so far. Sending lots of love!! 🙂 Cheers, Molly xx __________ “I will not kill or hurt any living creature needlessly, nor destroy any beautiful thing, but will strive to save and comfort all gentle life, and guard and perfect all natural beauty upon the earth.” – John …

Lettuce Love Cafe

Published by Molly Catherine

I’m so happy that we made a last minute decision to try Lettuce Love Cafe in Burlington the day before we flew home to VanCity. Lettuce Love Cafe is situated in the beautiful city of Burlington, Ontario (about an hour South of Toronto). It’s 100% plant-based and the food was absolutely delicious! It’s safe to say it was the best food we’ve had in the GTA since transitioning to a herbivorous lifestyle. Lettuce Love Cafe has actually been rated the #1 restaurant in Burlington multiple times over the last 6 years and they have plans to expand and also offer a smoothie bar + smoothie bowls right next door! What more do you need in life?! I already can’t wait to go back next time I’m in the area! Irek and I both rate this restaurant a 10/10 hands down. We loved our meals so much. I had a Mexican bowl with a really nice tofu scramble, and Irek had a power bowl with sweet potatoes, kale, mushrooms etc. We also tried some avocado fries, which …

The Hogtown Vegan Restaurant

Published by Molly Catherine

Last week, Irek and I went to the #1 vegan restaurant in Toronto called The Hogtown Vegan. They specialize in vegan comfort food with a southern twist. This is the type of restaurant you could bring a meat-eater to and I guarantee they would leave satisfied. Actually, it was the first time in a long time that Irek and I both struggled to finish our meals… not because they weren’t good (they were delicious) but because the portion sizes were so massive! Since going vegan, I haven’t had a proper club sandwich- which is one of my favourite things! That changed thanks to The Hogtown Vegan! I can honestly say that it was the BEST club sandwich I have ever had. It was massive, and a bit difficult to eat, but worth every single bite. The meat substitutes used on the sandwich were tofu slices (which mimicked bacon), and soy “chicken”. The soy “chicken” was the best meat substitute I’ve tried since going vegan. I don’t think a meat eater would be able to tell the …

Power of Cold-Pressed Juices

Published by Molly Catherine

If you were to ask me what’s one thing you can do to improve your overall health, hands down I would say start drinking cold-pressed juices. When Irek and I first went vegan, within weeks we felt more energized… Then, once we added cold-pressed juices to our diet, we again felt this newfound boost of energy and vitality. We have a juicer at home and make a different juice almost everyday. The days we aren’t home to make our own, we head to Melu Juice & Health Bar (in the Coal Harbour area). Their juices are super delicious and they also offer 1 day, 3 day, and 5 day juice cleanses. I tested out the 1 day juice cleanse last week and it was amazing. I’ll definitely be back to try the 5 day cleanse very soon! Whether you buy a juicer and make your own juices at home, or head to a local juice shop like I do, it’s definitely something you should be adding to your diet. The way in which cold-press juices are made …

Mission Hill Family Estate

Published by Molly Catherine

There is the most beautiful winery in Kelowna called Mission Hill Family Estate. I fell in love with it the first time we visited a few years ago. It’s such a dreamy, magical place, with vineyards surrounding the entire grounds and beautiful views of Lake Okanagan. Mission Hill is also home to The Terrace Restaurant, which is easily one of my favourite restaurants in The Okanagan Valley. They grow most of their own fruits and veggies and work closely with local farmers to source the rest. Irek and I both feel it deserves a 10/10 as the service is unparalleled and the food is to die for… There aren’t too many vegan options on the menu, but the chef was super accommodating and we couldn’t have been happier with our meals. Irek and I will probably head back to The Okanagan Valley a few more times before the season is over, and I recommend you do as well! Just keep in mind that since Mission Hill is one of the most well-known wineries in Kelowna, it …

Quinoa Pasta

What I Eat in a Day – Part 2

Published by Molly Catherine

For breakfast I had a big blueberry smoothie… It was super filling, and very similar to the smoothie recipe I posted a few weeks back: Banana Berry Smoothie. I had this smoothie around 9am and a couple hours later I also had a big bowl of pineapple (to keep me full until lunch). For lunch I made a very simple quinoa pasta salad and on the side some sourdough bread with hummus and hemp hearts. In the summer I love making traditional salads like pasta salad, potato salad, coleslaw etc. It’s so easy to make them vegan and actually healthy for you! For dinner I made my own version of Lebanese Mujadra. Not sure how close it was to a traditional Mujadra, as I’m not really one to follow a recipe… I prefer just to wing it, be creative, and hope for the best! In this case, it worked out and was very delicious (Irek rated it a 10!!!). I will definitely be making this again soon. In addition to the 3 meals above, I also …

Summer Days

Published by Molly Catherine

Irek and I are finally back to our regular routines… Took me a good week and a half to feel 100% after France. Our schedule was so hectic during those two weeks, we didn’t get much sleep, and our diet was off. Definitely takes a toll on your body! But now we’re back and we have some nice sunny, summer weather! We satisfied our Heirloom Vegetarian craving (favourite restaurant in BC) and we’re also getting back into some cross-fit workouts! It feels really good to be on track again. We’re also going to start playing tennis in the evenings, we played 2 or 3 times per week last year and really enjoyed it. Hope everyone is having a lovely summer thus far! All the best. Molly xx Ps. I’m wearing Tonic Lifestyle Apparel in these photos and am actually an ambassador for this brand! I fell in love with them the first time I tried on their gear. Tonic is Vancouver based and they have a huge focus on sustainability- really awesome company! __________ “It’s …

Paper Plane Restaurant

Published by Molly Catherine

On our last day in Nice, Irek and I found this little vegetarian brunch spot, called Paper Plane, which also had some decent vegan options. It wasn’t the most amazing food we’ve ever eaten, but it was tasty and it hit the spot… I wasn’t able to eat the second portion of my meal because although they said there were no peanuts in the food, we could clearly see that there were… Since I have an anaphylactic allergy to peanuts I obviously had to pass. If you’re traveling abroad and have a peanut allergy you need to be so careful. Even if they tell you that there aren’t peanuts in the dishes you still need to be skeptical and super cautious. It’s safest to eat at places where they do not have any peanuts on the premises at all. If you are skeptical or have any hesitations, just walk away. It’s not worth the risk. Now, all this being said, if you do not have any food restrictions, Paper Plane is a good option for vegan brunch in …